Thursday, October 6, 2011

October 6th

This is the final week for CSA! Please remember to bring back any of the buckets you have.
This is the end of the season surprise bucket...enjoy!

Wednesday, September 28, 2011

September 29th

Tomatoes
Beets
Haralson Apples
Cucumber
Green Scallion Garlic
Daikon Radishes
Swiss Chard
Lettuce
Kholrabi
Summer Squash (these got hit hard by the frost)
Peppers for those who like hot (these were also hit hard)
 

Tuesday, September 20, 2011

September 22nd

Eggs
Tomatoes
Carrots
Apples
Chard
Peppers

Wednesday, September 7, 2011

September 8th

Eggs
Corn
Apples
Onions
Peppers
Cucumbers
Tomatoes
Zucchini
Summer Squash
Basil

Wednesday, August 24, 2011

August 25th

BEANS
TOMATOES
CUCUMBERS
PEPPERS
SUMMER SQUASH / ZUCCHINI
SCALLIONS
LETTUCE BLEND

Tuesday, August 16, 2011

August 18th

Peppers (hot and sweet)
Carrots
Tomatoes 
Kale 
Chard
Cucumbers
Summer Squash
Beets
Fennel

Monday, August 8, 2011

August 11th

Eggs
Tomatoes
Cukes
Beans
Peppers
Summer squash—some good size ones so get out your chocolate zucchini cake recipe!
Gourmet baby lettuce blend
New Potatoes
Herb blend- parsley sage and rosemary  to go with those new potatoes!

Wednesday, August 3, 2011

August 4th

Eggs
Beans 
Tomatoes
Peppers 
Cucumbers 
Scallions and Early (small) Onions
Basil
Summer Squash 
Turnips 
Chard/Kale 

Wednesday, July 27, 2011

July 28th

Tomatoes
Cucumbers
Peppers
Summer squash
Beans
Lettuce blend
Kale and chard

We’re not sure how many eggs there will be – those cute laying hens don’t react well to the hot hot weather that we had last week
Those of you that didn’t get raspberries last week will have them in your containers this week.
August will be BACON month—numerous recipes featuring BACON – the other food group!  There will be a coupon for The Country Smokehouse next week that you can print off .

Tuesday, July 19, 2011

July 19th

Summer squash
Cucumbers
Green beans
Swiss chard
Kale
Onions
Beets (hopefully)
Eggs

Monday, July 11, 2011

July 14th

Eggs
Carrots
Peppers-will be labeled  (look at the labeling system below)
Tomatoes - WE HOPE.  Lots of tomatoes on just waiting for them to ripen
Cucumbers
Chard
Kale
Summer Squash
Onions
Lettuce blend

*Most of you have said you would still like to get chard and kale…IF NOT – let us know…
*Pepper labeling:  
green sticker means sweet (even if the pepper is yellow, red, purple or polka-dotted); any peppers not labeled will be sweet.
yellow means "in-between", such as spicy or moderately zippy (as in pepperoncini, ancho/poblano, some Italian frying types, etc.) 
red means hot (as in jalapeno, cayenne, New Mex/Anaheim, etc.--these peppers may be green, yellow, or red)

When it comes to yellow or red stickers, it is best to taste first and add gradually to your recipe, as peppers can vary considerably in their pungency, even from the same plant.  To remove heat, take out the seeds and inside whitish membranes--which is where the heat is concentrated.

 

Wednesday, July 6, 2011

July 7th

Peppers
Broccoli/Cauilflower
Kale
Chard
Baby Lettuce
Peas
Carrots

Tuesday, June 28, 2011

June 30th

Eggs
Broccoli
Chard
Kale
Radishes
Asian peas
Lettuce
Carrots

*Don't forget to put your pepper preferences in. We are still waiting for quite a few CSA members to respond.  Just email Lissa at lsumtion@arvig.net and let her know what you like...hot, medium, mild, or sweet peppers.  
*The Luneyberries strawberries will be another week or two according to the owners.

Wednesday, June 22, 2011

June 23rd

Eggs
Radishes 
Lettuce mix 
Broccoli 
Chard 
Kale
Onions 

Don't forget to get your pepper preferences in.  We will probably have jalapenos next week...

Tuesday, June 14, 2011

June 16th

Here is some of what you can expect this week...

Eggs
Lettuce mix
Bibb lettuce
Kale
Swiss chard
French breakfast radishes
Rhubarb

* Don't forget to put your orders in for chicken; it is $3.10/per pound.  The chickens are amazing so get your orders in fast.  You can email Lissa Sumption at lsumption@arvig.net

Tuesday, June 7, 2011

June 9th

Eggs
Pak Choi
Mixed Greens
Broccoli
Arugula 

Check out this great article about CSAs from NPR; they also have some great recipes
Oh, The Things You Can do With a Farm-Share Box

Tuesday, May 31, 2011

June 2nd

Eggs
Rhubarb
Radishes
Swiss Chard
Lettuce Greens
Sunchokes
Kale
Mizuna
Spinach
Herb Planters
Whole chickens will be available June 30th.  Contact Lissa to order. 
*Check the Recipes tab for great ways to use your produce...and enjoy

Monday, April 18, 2011

CSA delivery will start June 2nd!

Your first CSA delivery will be on Thursday, June 2nd.  I will be posting every Tuesday night the fruits, vegetables, and herbs you can expect to see in your delivery that week.  Please also check the "recipe" tab, I will be posting tons of recipes.  The recipes I post will help you use your produce each week. 

VEGETABLES FOR THE 2011 SEASON

SPring  SUmmer  Fall

FAMILIAR FAVORITES AND NEW EXOTICS


ARUGULA - (SP SU F)        
ASPARAGUS - (SP)
BEANS - (SU F)  GREEN, WAX AND PURPLE POD VARIETIES
BEETS - (SU F)  GOLDEN AND RED
BROCCOLI - (SP SU F)  GREEN AND PURPLE
BRUSSEL SPROUTS - (LATE F)
CABBAGE - (SU F)  GREEN AND RED VARIETIES
CARROTS - (SU F)  MIXED COLORS
CAULIFLOWER - (SP SU F)  SNOW, CHEDDAR, VIOLETTA, AND GREEN MIXED
CORN - (LATE SU F)  SWEET MIXED AND WHITE
CUCUMBER - (SU F)  ARMENIAN, LEMON, ENGLISH AND STRAIGHT 8’S
EGGPLANT - (SU F) ORIENTAL AND MEDITERRANEAN
FENNEL - (SU F)
GOURDS - (F)  DECORATIVE
KALE - (SP SU F)  ASSORTED VARIETIES
KOHLRABI - (LATE SU F)
LEEKS - (LATE SU F)
LETTUCE - (SP SU F)  ASSORTED, COLORFUL VARIETIES
ONIONS - (SU F) GREEN AND RED
ORIENTAL GREENS - (SP F)  PAK CHOI, MIZUNA, MIBUNA,ETC.
PARSNIPS - (LATE F)
PEAS - (SP SU)  SUGAR SNAP, SNOW
PEPPERS - (SU F)  VARIETIES AND COLORS FROM A-Z
POTATOES - (SU F)  MIXED COLOR VARIETIES
PUMPKINS - (F)  HALLOWEEN, PIE, DECORATIVE  
RADISH - (SP)
RASPBERRIES - (SU)
RHUBARB - (SP)   
RUTABAGAS - (SU F)
SPINACH - (SP SU F)
SUNCHOKES - (SU)
SQUASH - SUMMER AND WINTER VARIETIES
SWISS CHARD - (SP SU F)  VARIOUS COLORS
TOMATOES - (SU F)VARIETIES FROM A-Z  COLORS FROM WHITE, GOLD, RED, ORANGE, PINK TO PURPLE!
TURNIPS - (SP SU F)  GREENS TO START WITH
ZUCCHINI - (SU F)  GOLDEN, GREEN, BLACK
 

HERBS

ASSORTED BASILS - LEMON, LIME, THAI, SWEET, LARGE LEAF, GREEN AND PURPLE RUFFLES 
ASSORTED MINTS 
CHIVES    
CILANTRO/CORIANDER 
DILL  
LEMON GRASS
MARJORAM                    
OREGANO               
PARSLEY—FLAT AND CURLY
ROSEMARY
SAGE
TARRAGON
THYME 

KRISTINA'S FARM FRESH EGGS
APPLES - ORIOLE, SWEET 16, STATE FAIR, HAZEN, and HARALSON