Tuesday, August 16, 2011

August 18th

Peppers (hot and sweet)
Carrots
Tomatoes 
Kale 
Chard
Cucumbers
Summer Squash
Beets
Fennel

Monday, August 8, 2011

August 11th

Eggs
Tomatoes
Cukes
Beans
Peppers
Summer squash—some good size ones so get out your chocolate zucchini cake recipe!
Gourmet baby lettuce blend
New Potatoes
Herb blend- parsley sage and rosemary  to go with those new potatoes!

Wednesday, August 3, 2011

August 4th

Eggs
Beans 
Tomatoes
Peppers 
Cucumbers 
Scallions and Early (small) Onions
Basil
Summer Squash 
Turnips 
Chard/Kale 

Wednesday, July 27, 2011

July 28th

Tomatoes
Cucumbers
Peppers
Summer squash
Beans
Lettuce blend
Kale and chard

We’re not sure how many eggs there will be – those cute laying hens don’t react well to the hot hot weather that we had last week
Those of you that didn’t get raspberries last week will have them in your containers this week.
August will be BACON month—numerous recipes featuring BACON – the other food group!  There will be a coupon for The Country Smokehouse next week that you can print off .

Tuesday, July 19, 2011

July 19th

Summer squash
Cucumbers
Green beans
Swiss chard
Kale
Onions
Beets (hopefully)
Eggs

Monday, July 11, 2011

July 14th

Eggs
Carrots
Peppers-will be labeled  (look at the labeling system below)
Tomatoes - WE HOPE.  Lots of tomatoes on just waiting for them to ripen
Cucumbers
Chard
Kale
Summer Squash
Onions
Lettuce blend

*Most of you have said you would still like to get chard and kale…IF NOT – let us know…
*Pepper labeling:  
green sticker means sweet (even if the pepper is yellow, red, purple or polka-dotted); any peppers not labeled will be sweet.
yellow means "in-between", such as spicy or moderately zippy (as in pepperoncini, ancho/poblano, some Italian frying types, etc.) 
red means hot (as in jalapeno, cayenne, New Mex/Anaheim, etc.--these peppers may be green, yellow, or red)

When it comes to yellow or red stickers, it is best to taste first and add gradually to your recipe, as peppers can vary considerably in their pungency, even from the same plant.  To remove heat, take out the seeds and inside whitish membranes--which is where the heat is concentrated.

 

Wednesday, July 6, 2011

July 7th

Peppers
Broccoli/Cauilflower
Kale
Chard
Baby Lettuce
Peas
Carrots